SPECIAL EVENT MENU
Reception Specialties (Stationary)
Seasonal Fruit and Selection of Domestic & Imported Deluxe Cheeses with Water Crackers and Crostini 6.00/per person
Crudités of Farmers Market Vegetables with Cesar Dressing & Blue Cheese Dip 4.00/per person
House Made Duck Liver Pate with Dried Cherry; Condiments & Crostini 4.00/per person
Assorted Marinated Olive Selection 2.00/per person
Cold Tray Passed Selections (Vegetarian)
Chilled Seasonal Soup Shots
(Varies with season, Chilled Heirloom Tomato Gazpacho, Honeydew Melon with Champagne, Red Plum with Basil etc.) 2.00/ea
Heirloom Tomato Crostini with Gorgonzola & Basil 3.00/ea
Black Olive Tapenade Crostini with Goat Cheese & Basil 2.00/ea
Boconcini (mini mozzarella) Marinated with Smoked Paprika & Capers 3.00/ea
Apricots Stuffed with Creamy Gorgonzola & Spiced Walnut 3.00/ea
Cold Tray Passed Selections (Meat)
House Made Duck Liver Pate on Toast Points with Condiments 3.00/ea
Asian Orange Chicken Liver Mousse on Wonton Chips 2.00/ea
Waffle Cut Potato Chip with Beef Tartare 3.00/ea
Beef Carpaccio Crostini with Spicy Mustard and Micro Sprouts 4.00/ea
Cold Tray Passed Selections (Seafood)
Confidential Sushi- Nigiri Sushi of Ahi, Salmon, Octopus, Unagi & Scallop or Selected Specialty Rolls 4.00-6.00/ea
Panko Crusted Ahi Medallions with Arrugula & Sweet Thai Chili Sauce 4.00/ea
Fingerling Potato Chip with Smoked or House Cured Salmon & Honey-Dill-Dijon 2.00/ea
Hot House Cucumber Slices with Asian Salmon Poke 2.00/ea
Shrimp Chip with Ahi Tartare & Green Papaya-Mango Salad 3.00/ea
Wild Rice Pancakes with Smoked Trout Salad 3.00/ea
Menu Availability is Subject to Seasonal Changes - Some Substitution May Arise Due to Seasonal Availability.
Hot Tray Passed Selections
Shots of Lobster Bisque with Tuaca Foam
Shots of Seasonal Soups du jour
Assorted Chinese Soup Spoon; Black Mussels in Red Curry, Miso Glaze Salmon Medallion,
Grilled Scallop with Tropical Fruit Salsa
Hot Tray Passed Selections (Vegetarian)
Croquettes of Saffron Risotto & Gruyere
Seasonal Frittata (Fava Bean, Dry aged Jack, Gold Potato, Pancetta)
Mini Deconstructed Pizza-Sundried Tomato, Roasted Garlic & Goat Cheese
Quesadilla of Squash Blossoms and Huitlacoche with Roasted Tomato Salsa
Menu Availability is Subject to Seasonal Changes - Some Substitution May Arise Due to Seasonal Availability.
Hot Tray Passed Selections (Meat)
Filo Triangles of Chicken Bestila
Filo Triangles of Escargot & Wild Mushroom Duxelle
Medjool Dates stuffed with Parmesan & Bacon Wrapped
Chinese Sausage & Vegetable Wontons & Banana Hot Sauce
Soy Ginger Marinated Chicken Skewers with Kaffir Lime Soy Glaze
Noisettes of Beef Tenderloin with Gorgonzola Fondu & Port Wine Demi Glaze
Assorted Sliders (mini burgers /sandwiches) Angus Beef with Gruyere, Indian Spiced Lamb with Feta,
Asian Salmon with Sesame Aioli, Turkey with Avocado and Fontina
Hot Tray Passed Selections (Seafood)
Shrimp Lolipops on Sugar Cane Skewers
Jumbo Shrimp and Vegetable Tempura with Chipotle Basil Aioli
Sweet Potato Pancakes with Unagi, Sesame & Special Sauce
Mini Rock Shrimp Tostadas with Salsa Verde & Queso Fresco
Sweets
Confidential Truffles-Dried Cherry & Pistachio
Long Stem Strawberries with White & Dark Chocolate
Assorted Seasonal Fruit Sorbets-Tray Passed In Chinese Spoon
Assorted Petite Fours
